Family Favorites

First Course

-Romaine Wedges with Crispy Pumpkin Seeds, Grilled Forest Mushrooms (in side bowl), Sweet Peppers & Buttermilk Basil Ranch

-Challah Bread



-Creole Roasted Turkey Breast in Herb Jus

-12 Hour Beef Brisket with Roasted Garlic & Molasses Gravy

-Parmesan & Black Pepper Mashed Potatoes

-Horsey Sauce

-Green Beans Almondine

Barn Wedding


-Baby Spinach, Arugula, Craisin, Pumpkin Frites, & Creole Pecan Salad

 Basil Lime Vinaigrette

 Maytag Bleu Cheese Dressing

-Pan Roasted Chicken Breast with Butternut Squash, Fall Greens, Thyme, & Roasted Garlic 

-Beef Short Ribs with Root Vegetable Hash & Merlot Molasses Jus

-Artichoke & Gruyere Gratin

-Smoked Maple Brussels Sprout & Bell Pepper