Cocktail Reception

With basil siracha crème fraiche

With kale slaw, and GA bleu sliders

With smokey Coke gravy

With bourbon molasses whip

With green tomato salsa

With crispy pumpkin seeds, grilled forest mushrooms, sweet peppers and buttermilk basil ranch

With toasted pecans, chipotle chow chow and muscadine wine vinaigrette

With creole remoulade sauce and malt vinegar

With vidalia onion gravy. Grilled to order.

(pre-cracked)